Menu

soy-flavored deep-fried chicken

grilled mackerel, salted

2 shrimps & 4 vegetables

fried tofu (add 1.5 for bonito flake)

5-pieces

4-pieces

chicken on two skewers

boiled soy bean

panko-fried

broccolini, asparagus, carrot, and string bean

salmon, organic spring green & fresh seaweed w/mustard-soy dressing

tuna chunks, white onion, organic spring green w/ house poke dressing

tofu, avocado, organic green, tomato, and radish sprout w/ tahini red-miso dressing

10 different pieces of chef-choice sushi, served w/ miso & cucumber salad

assorted sashimi on sushi-rice, served w/ miso & cucumber salad

grilled fresh-water eel & pickled vegetables on steamed rice, served w/ miso soup

5 pieces of three (3) items from below. served w/ miso, rice & cucumber salad

yellowfin tuna

albacore tuna

fatty tuna

salmon

ocean trout

sweet soy-mirin sauce cured salmon

yellowtail

amberjack

japanese snapper

mackerel cured

cooked shrimp

raw sweet shrimp

snow crab

Hokkaido scallop

sea urchin roe

flying fish roe

salmon roe

freshwater eel grilled

octopus steamed

squid

Japanese egg omelette

sweet fried tofu pouch

eggplant grilled

yellowfin tuna

albacore tuna

fatty tuna

salmon

ocean trout

yellowtail

amberjack

japanese snapper

mackerel cured

hokkaido scallop

squid

four thin slices of amberjack, kizami fresh wasabi, fried onion bits, avocado, served in ponzu & drops of black truffle oil

sweet soy-mirin sauce cured salmon, yellow onion w/ pickled jalapeno

seared hamachi & steamed spinach with rice cracker & creamy ponzu dressing

seared albacore, sesame seed, scallion, fried and fresh onion, served in ponzu dressing

sea urchin on a bed of sushi rice mixed with ikura, tobiko, wakame salad & sesame oil

grilled eggplant with soy-mirin sauce &sweet white-miso dressing

cooked salmon, spicy tuna, chopped onion, and pickled jalapeno w/ spicy cream on top of tempura japanese mint leaves

steamed monkfish liver with scallion, sesame seed, and tobiko, served in ponzu dressing

in: tempura shrimp, cucumber, burdock root out: avocado, inari, tobiko, spicy tuna sauce: tare, yamato cream, papaya puree

in: steamed asparagus, orange, avocado out: hokkaido scallop, spicy tuna, kaiware sauce: spicy cream & sweet tare

in: tempura softshell crab, cucumber out: yellowtail, salmon, unagi & tobiko sauce: sweet tare

baked bay-scallops on califonia roll sauce: yamato cream choose spiciness (mild, medium, hot)

in: snow crab, avocado out: spicy tuna, mango, green onion sauce: papaya puree

in: crab salad & avocado out: salmon, tobiko & green onion sauce: spicy cream & sweet tare

in: tempura shrimp, cucumber out: tuna, unagi, avocado, tobiko & scallion sauce: sweet tare, spicy cream

in: tempura shrimp, cucumber, avocado out: spicy tuna, tempura flake & tobiko sauce: sweet tare, spicy cream

in: tempura hamachi & avocado out: spicy tuna, fried onion, mango, tobiko sauce: papaya & sweet potato puree

in: tempura hamachi & avocado out: tempura flake & sesame seed sauce: sweet tare, white-miso sauce

in: tempura stringbean & avocado out: tuna & japanese mint leaves sauce: yamato cream & sweet tare

in: tempura japanese sweet potato, steamed asparagus out: eggplant, avocado & sesame seed sauce: sweet potato puree, sweet tare

in: eel, avocado, japanese mint out: salmon, tuna, yellowtail w/ thin lemon slices sauce: sweet tare & white-miso sauce

in: fried tofu, cucumber, japanese mint out: avocado, pickled jalapeno sauce: sweet tare & spicy cream

in: steamed asparagus, kale, avocado, tempura onion, grilled eggplant, orange sauce: sweet potato puree

in: grilled eggplant & tempura string bean out: avocado & sesame seed sauce: white-miso sauce

in: tuna, avocado, radish & wakame salad wrapped in cucumber. no rice, no nori sauce: sweet amazu & ponzu

with radish sprout, scallion, and cucumber

with radish sprout, scallion, and cucumber

with radish sprout, scallion, and cucumber

with radish sprout, scallion, and cucumber

with avocado and sesame seed

with cucumber, radish sprout, scallion, and burdock root

with radish sprout and cucumber

with radish sprout and cucumber

with radish sprout and cucumber

with radish sprout and cucumber

with chopped pickled ginger and scallion

with cucumber and avocado

with cucumber, avocado & burdock root

crab salad & avocado

with avocado

tempura shrimp, cucumber, eel & avocado

eel, cucumber, layered w/ avocado

assorted slices of fish on California roll

tuna on California roll

salmon & tuna on California roll

unagi & avocado

tempura shrimps, cucumber, avocado

fried softshell crab, cucumber, tobiko, burdock root & avocado

tuna, salmon, yellowtail, tobiko, avocado

w/cucumber, burdock root

w/ cucumber

w/ cucumber

in spicy mayo w/ cucumber

in spicy mayo w/ tobiko & cucumber

shrimp & avocado

smoked salmon, avocado & cream cheese

tuna & avocado

salmon on california roll

tuna, salmon & avocado

deep fried crazy horse roll

deep fried california roll

w/ cream cheese & jalapeno, fried

tuna roll

cucumber roll

salmon roll

yellowtail and green onion

fatty tuna and green onion

fermented soybean

pickled plum w/ japanese mint

japanese omelet, burdock root, kanpyo, spinach, cucumber & shiitake

includes sesame cucumber salad, miso soup & rice

includes sesame cucumber salad, miso soup & rice

includes sesame cucumber salad, miso soup & rice. yellowtail sashimi substitution available

includes sesame cucumber salad, miso soup & rice

includes sesame cucumber salad, miso soup & rice. yellowtail sashimi substitution available

includes sesame cucumber salad, miso soup & rice. *yellowtail sashimi substitution available

includes sesame cucumber salad, miso soup & rice.

includes sesame cucumber salad, miso soup & rice. *yellowtail sashimi substitution available

4 prawns & 4 vegetables

7 prawns

10 vegetables

panko battered fried pork

chicken katsu panko battered fried chicken

thinly sliced beef, tofu & fresh vegetable w/ ponzu sauce7 prawns

boneless chicken, tofu, and fresh vegetables

tofu & vegetables

assorted seafood, tofu, chicken & fresh vegetable w/ ponzu sauce

chicken, tofu & fresh vegetables w/ ponzu sauce

potstickers, tofu & fresh vegetables w/ ponzu sauce

fresh vegetables cooked in a miso-based broth

chicken, spinach, inari, kamaboko, scallion, carrot, and egg. (light vegetable & fish broth) served with cucumber salad

nabe-udon with assorted tempura (1 prawn & 3 vegetables) on the side. (light vegetable & fish broth) served with cucumber salad

salted and grilled mackerel with shredded lettuce

chicken breast

w/ garlic chips